Spiced Apple Mimosa

Serving: Yields four or more cocktails


  • 1 bottle champagne of choice
  • 1 apple for garnish
  • Spiced Apple Brown Sugar Lemon-Aid
  • Brown sugar for rim
  • Cinnamon stick (optional)


  1. Grab your champagne flute and wet the rim with water or lemon juice.
  2. Pour a small amount of brown sugar (about 2-ounces) onto a small plate. Dip the rim of your glass in it. 
  3. If not already sliced, take your apple and slice into as many pieces as desired. Set to the side until your drink is complete.
  4. Pour desired amount of champagne into flute. Ideally, you’ll want to fill your flute between 1/2 and 3/4 way up.
  5. Fill the remaining space in the flute with Spiced Apple Brown Sugar Lemon-Aid. 
  6. Add apple slice to the rim and your optional cinnamon stick to the inside of the flute.
Bottoms up! Enjoy!