Triple Berry Bourbon Lemon-Aid

October 31, 2021 0 Comments

Serving: Yields one cocktail


  • 2 cups fresh berry mixture (blackberries, blueberries, and raspberries)
  • 2-4-ounces bourbon whiskey
  • 1-ounce or more agave (or honey
  • Original Brown Sugar Lemon-Aid
  • 3-ounces brown sugar
  • Fresh lemon
  • Mint leaf for garnish


  1. Place sauté pan on high heat and add your berry mixture to pan. Next, add your brown sugar, agave/honey, and 1-ounce of bourbon and bring to boil. Stir for three minutes and strain your berry syrup.
  2. Grab your 10 or 16-ounce glass with preferred amount of ice, add 2-3 ounces of bourbon, and another 2-3 ounces of Original Brown Sugar Lemon-Aid. Top with 1-2-ounces of your bourbon berry syrup.
  3. Optional: Place a small sauté pan on medium heat with a thin layer of vegetable oil. Once heated, place a few slices of thinly, peeled lemons in the pan. Cook for three minutes. Use as garnish along with mint.

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